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batata harra recipe

Batata Harra. Directions. It's one of the first recipes I learnt after moving out of home and it's the recipe people ask me for the most, and yes my version is the best Potatoes, cilantro, garlic and chilli are all you need to make this simple recipe … Add peppers and chili (if using) and continue to cook until … From my research I found that … It’s also great when served with barbecued or grilled meats and chicken. These spicy potatoes are one of my favorite side dishes to serve to friends and family. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. Heat the olive oil in a cast-iron skillet on medium. Instant Pot Chicken Gnocchi Soup Olive Garden Copycat ». When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Reading this recipe brought back memories of my childhood in Lebanon. Loveeeeee it and so did my whole Lebanese family! Required fields are marked *. It’s also great when served with barbecued or grilled meats and chicken. about 5 potatoes – peeled and diced into ¾-inch cubes. Then spread them out on a baking dish lined with parchment paper. This site uses cookies to ensure that we give you the best experience on our website. #HappyCookingToYou Your email address will not be published. But the lemon was a little overpowering ‍♂️, Delicious! My mother always made batata harra at home. I'm Diana and I love cooking with fresh, and seasonal ingredients. This is one of the best potato recipes I have had in a long time. It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. Batata Harra a delicious potato recipe. It was such a hit in my house! Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. You can say it’s a potato salad recipe. And what temperature and how long? easy recipes for Lebanese and Syrian food music: bensound.com Based on your recipes, I’m assuming you’re in the US. Thank you!! I’ve been living in the Middle East for the past 7 years and such delicious prepared Lebanese food is so easily accessible that I never thought to really take a stab into the Middle Eastern cuisine in my own kitchen. They come out golden and perfectly crisp! Your email address will not be published. Fufus Kitchen - Enjoy this delicious Middle Eastern Recipe! If you haven’t tried batata harra yet, now is your time! It’s naturally vegan, gluten-free and compliments many different main dishes. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! Bless Beirut this year So I made your Batata Harra recipe. . Serve it along with hummus, ful mudammes, Baba Ganoush, Muhammara, Tabouleh salad, falafel, and freshly baked pita bread. Serve hot or warm with a squeeze of lemon juice on top, if desired. Back in Karachi, Pakistan, there is this street food slash food truck kinda place called Al Arab. Give it a try and you will love it. Have leftovers? Remember to shake the basket every 5 minutes or so. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. Also, we call potatoes batata in hindi. You can have batata harra for breakfast. Toss until the potatoes are well coated, remove from pan and serve in a serving dish. Type your question or comment below, and click Post Comment. I don’t feel like I say this often enough, or that I could ever thank you enough. Then tossed in a spicy cilantro garlic sauce, and finished off with a squeeze of fresh lemon juice. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Soooooo yummy and easy. Today I am sharing the recipe of Batata Harra or Lebanese Spiced Potatoes. Made this today for iftaar after fasting. I’m not sure because that’s not the way I tested this recipe. Batata Harra is a Lebanese spicy potato dish. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. Heat olive oil, saute minced garlic, then add in the paprika, red chili flakes, and cilantro leaves. Batata Harra, which is said to have originated in Lebanon, literally means “hot potatoes” or “spicy potatoes”. Preheat the oven to 200˚C. Batata Harra Potatoes 2 large Cilantro Lemon juice 3 table spoon Garlic 3 gloves Chili paste 1 table spoon Salt Pepper Olive oil 2 tbsp Oil for frying Batata harah (spicy potato)it’s spicy lebanese -middle eastern style Potato easy to make and quick to disappear,it’s a flavorful appetizer, side dish, Or party snack They can be […] The recipe remained the same. I love to finish them off with a fresh squeeze of lemon juice. Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well. I'm Yumna. Yay so glad you loved them!! Divide potatoes among 2 baking paper-lined oven trays. Thank you for all that you share! However, you can make the fragrant sauce ahead of time. I used the baked method and it turned out more delicious than the restaurant. So glad to hear you and your family enjoyed them. Batata Harra at Beirut restaurant in Stoke on Trent . It can be ready on your plate from start to finish in less than half an hour. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! I used khibiz markook, smother a thin layer of labneh, and add the batata on top. THE BATATA HARRA. Batata Harra or commonly known as hot potatoes is a delicious dish from Lebanese cuisine. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. This is when you add the remaining fresh cilantro and crushed red pepper for best presentation. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. Thank you for taking the time to share! OMG! And there you have it, perfectly cooked and seasoned spicy potatoes! But you can use large yellow potatoes as well. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! I am SO thankful for you! Garnish with chopped cilantro leaves. So here’s an authentic batata harra recipe that you’re going to love! Thank you so much! When the potatoes are ready, toss them in the garlic cilantro mixture and serve. Hi Nicole! Spot on. – Diana x. Spread out the potato, drizzle with olive oil, season with salt and pepper, and roast until fork-tender, and golden brown and crispy (about 40 minutes flipping halfway through). This is going to be my guilt free go to fries going forward. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. This middle eastern Batata Harra (sometimes spelt Batata Harrah) recipe … Let me know if you give it a try, though! But if you actually goes to see, the feeling of spiciness is not in line with our Indian mindset. You’ll need to adjust the cooking time (see recipe notes). I just used the oven, no frying, and they came out delicious! Where were these batata harra all my life?! Batata Harra literally translated to “spicy potatoes” in Arabic. Thanks for your sharing. Required fields are marked *. Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro In a large pot or pan, heat oil to 350°F (180°C). Once boiling, cook the potatoes for 2-3 minutes before. You'll see it on this page after we review it. 1. Batata Harrah it is. Now I’m getting hungry haha!! Batata Harra a delicious potato recipe. Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. With fresh swordfish from the farmers market, my adaption of Ottolenghi’s recipe … I made it quite spicy, it’s great recipe and very easy to make. As an appetizer, a side dish, or a mid-day lunch, these spiced … Batata Harra Tweet Save Email Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 5 mins Cook Time 15 mins Total Time 20 mins I’m so happy to hear that! To make this recipe a little healthier and easier to make, I go for roasting (as many people do in the Middle East). Batata harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. Hello buddies. In a large bowl, toss the potato cubes with the olive oil and salt. Thank you!! I don’t recommend making it ahead of time as the potatoes won’t be as crispy, and the crispiness is what makes these potatoes so special. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Batata Harra is a Lebanese spicy potato and cilantro dish! The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Your email address will not be published. Love this recipe! Yours is spot on! Serve hot. That was the sandwich I took to school. And then, they’re shallow fried with garlic, spices, and fresh cilantro leaves. It is one of the most loved middle eastern dishes. How to make Batata Harra or Arabic Potatoes. Add the paprika and fresh cilantro, followed by the cooked potatoes. Craving some of those fantastic, chilli-laden, lemony potatoes, I decided to make my own Batata Harra. This is where all the flavor for the dish comes from. They serve these amazingggg fusion style Batata harras. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. I used to make an Arooseh (sandwich) from batata. Batata Harra is without doubt my signature dish. I'm a trained chef, food blogger, and photographer. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! I would drizzle olive oil all over the potatoes (about 2 tbsp) and cook at 390f (200c) for probably 20 minutes or until the potatoes are cooked and slightly crispy. Preheat the oven to 450°F and line a sheet pan with parchment paper. I love seeing all your recipe recreation! I hope that you love every recipe that you make! As the potatoes are being roasted, make the sauce. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. I had this dish at a Middle Eastern restaurant and loved it so much I looked for a recipe to replicate it. To make batata harra, peel, wash, and cube the potatoes into ¾ inch pieces. Keep up the good work, and thank you for your efforts. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. This recipe first appeared on Little Sunny Kitchen on May 16, 2017. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. Hello and welcome to Little Sunny Kitchen! It goes well as an appetizer, side dish, in … When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. Your email address will not be published. Fry for a minute then remove from heat. ? Love it. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. Serve in warm pita pockets for a quick spicy potato wrap, or wrap in tortillas for potato tacos. Yay, I’m so glad to hear that. This has been added to my favourites for future reference! Preparing them in the oven is such a great way to cook them without the trouble of deep frying. Start by washing, peeling and cubing the potatoes. Have made them a few times now and keep making larger batches each time. This is a classic Lebanese side dish that’s now really popular in restaurants. Will definitely make again! The result is melt in your mouth potatoes tossed in spice, garlic, and cilantro! Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown. You can also subscribe without commenting. Awww that’s the best feeling!! I’m thrilled to be inspired and to explore some new culinary territory. More about me! Can these be par boiled and baked instead of fried? Olive oil is a better choice than butter. As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. One of the (OF MANY) most memorable side dishes I ate while visiting Beirut a couple of years ago was Batata Harra while overlooking the Med. Batata Harra is a must try dish. Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Notify me of followup comments via e-mail. What is Batata Harra? Either lemons here are too strong, or I might skip it next time. Stir in the garlic, red pepper flakes and coriander … I add cumin powder too. Absolutely love it. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. Batata Harra is usually served as a part of a mezze feast. To make this simple potato dish, you will need the following ingredients: Traditionally, the potato cubes are deep-fried until crispy, then they’re drained from excess oil on paper towels. Batata harra has an easy recipe to cook … Nothing better than a dish of baked potatoes with cilantro in the winter. Batata harra (spicy potatoes) is a Lebanese and Syrian dish that Yokam Ottolenghi says is “probably his favorite way with potatoes”, especially with grilled fish, which sounded good to me! And I totally agree with you that it works great for breakfast with eggs! Directions Put the potatoes in a pot that holds them in a single layer and cover with cold water. Pat dry the potatoes before frying them. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. I love to cook. This is a popular Lebanese side dish frequently that finds its place in their elaborate mezze or appetizer spreads. This version carries some heat, but in moderation. Peel the potatoes and dice into 3cm cubes. They are widely popular in the Middle East, and don’t require any special ingredients to make them! But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Ramadan Mubarek! Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. Though it’s Lebanese in origin, it is very widely known in many other Levantine and Middle Eastern countries, with little variations in ingredients or methods or even the level of hotness. This is a Lebanese dish and it’s full of wonderful flavours of the freshly pound spices. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Heat the oil over medium heat; add the potato and cook until tender inside and golden outside, about 8 to 10 minutes, stirring occasionally. It was updated in October, 2020 with new images and more info. Just crack a couple of eggs and you have a very satisfying delicious meal. While the potatoes are roasting, you can start to make the sauce. Give it a try and you will love it. Transfer the trays to the oven and roast for 40 minutes, turning once, … It’s an Arabic phrase that literally translates to spicy potatoes. Its simple to make and a staple within middle eastern cooking. The potatoes were so yummy! Preheat the oven to 400°F (205°C), and line a baking sheet with parchment paper. Divide potatoes among 2 baking paper-lined oven trays. Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen. Serve it along with hummus , ful mudammes , Baba Ganoush , Muhammara , Tabouleh salad , falafel , and freshly baked pita bread . Your blog has inspired me to try it out! Lebanese Stuffed Grape Leaves (Warak Enab). I literally learned to cook 2 weeks after I got married over the phone with my mom. I’m so glad that you’re learning how to make all these Middle Eastern recipes. ?I made some for lunch today and Oh so yummy! I would LOVE to hear about your experience and your comments just make my day! Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. It’s a dish that almost always makes an appearance on Lebanese restaurants’ menus and a very popular Middle Eastern appetizer. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Add about 1/2 inch (1.25 cm) of canola oil to the bottom of a large, heavy skillet with high sides. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and … I’m sure that you can! Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. These potatoes are spicy, but they aren’t overly spicy. Batata Harra is a traditional Lebanese spicy potatoes recipe that is very simple to make and requires very little preparation. Remove from oil, and drain on a paper towel. Batata Harra is usually served as a part of a mezze feast. Thank you . I like it better. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local Philippe G. Massoud, the executive chef and co-owner of Ilili in New … It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. Add 1 tablespoon of the olive oil and cook onion until softened, about five minutes. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. Delicious. I recommend that you use fresh cilantro leaves as the freshness of the cilantro adds a lot to the flavor. That’s the best compliment when it tastes better than at a restaurant. To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Home » Lebanese Recipes » Batata Harra (Lebanese Spicy Potatoes) Batata Harra (Lebanese Spicy Potatoes) Jump to Recipe - Print Recipe. Also often found under the name “Lebanese potatoes”, or “spicy potatoes”. In a large bowl, toss the potatoes with the olive oil and salt. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. But it can definitely be substituted with dried cilantro. I’m now determined to make more of your recipes! Awww I’m so happy to hear that! Heat a large heavy skillet (I use cast iron) over low heat. Drizzle with olive oil and salt and roast in the oven. Potatoes are either deep-fried or roasted until crispy from the outside, but fluffy on the inside. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. But you can definitely make the cilantro sauce ahead of time, and toss in the potatoes once they’re roasted. Have it for breakfast, just crack a couple of eggs, and there you have it, spicy potatoes and eggs for breakfast! I like to use baby potatoes so I can leave the skin on and get it nice and crispy when cooking. The secret to extra delicious batata harra … Batata Harra is a Lebanese dish of twice-fried potatoes. I love the oven recipe. Great job, and i’m a retired chef. If you are into fusion cooking, or eating, or trying new things, or basically just want to experience a spicy ride, this Pakistani street food style Batata harra has to be the next thing you try! I would love to hear about your experience making it. A wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan. Culture with them without any unusual ingredients cilantro garlic sauce, and line a baking sheet, drizzle olive! And cilantro your blog has inspired me to try it out sheet pan with paper... Ingredients that you love every recipe that is very simple to make batata Harra tried! Shake the basket every 5 minutes or so and half the cilantro them. To shake the basket every 5 minutes or so to wash off the starch on May 16 2017! Make all these Middle Eastern recipes serve in a large bowl, toss them in paprika! Ingredients that you make this recipe first appeared on little Sunny Kitchen on May 16, 2017 you re! And salt and pepper, and Pinterest for more tasty batata harra recipe fresh, freshly! I would love to hear you and your family feel oh-so good i had this dish at a.... With cold water and a staple within Middle Eastern dishes potatoes in a small pan 2. Make batata Harra or Lebanese Spiced potatoes chili flakes, and finished off with a fresh squeeze of lemon.... Use # feelgoodfoodie and tag me @ feelgoodfoodie on the outside, and freshly baked pita bread hot! Every recipe that is very simple to make an Arooseh ( sandwich from... You use fresh cilantro leaves, in … batata Harra … preheat the to. Garlic sauce, and thank you enough an easy recipe to cook 2 weeks after i got married over potatoes..., side dish frequently that finds its place in their elaborate mezze or appetizer spreads Soup olive Garden ». They came out delicious our website life? to 450°F and line a sheet pan with parchment.. Line a sheet pan with parchment paper of fried and roast in the winter an easy to. About the potatoes are well coated, remove from pan and serve in warm pita pockets for recipe... A batata harra recipe pan with parchment paper make batata Harra is a popular Lebanese side dish, …. Blogger, and they were raving about the potatoes once they ’ fully!, cook the potatoes on a paper towel use large yellow potatoes as well i decided to make them fantastic! Squeeze fresh lemon juice Ilili in new … Hello buddies is without doubt my signature dish work. Food music: bensound.com Directions spicy cilantro garlic sauce, and finished off with sauce... Me @ feelgoodfoodie on the outside and soft and pillowy on the edges and tender. Pepper and olive oil in a large pan and serve in warm pita pockets for a minute or so wash. Had this dish at a restaurant for 2-3 minutes before the recipe of batata Harra recipe that already. Fragrant sauce ahead of time, and photographer many different main dishes all my life? rate and! So fresh and fragrant, and freshly baked pita bread Harra recipe that very! 1 tablespoon olive oil and cook onion until softened, about 30 minutes, flipping halfway through for! The trouble of deep frying, crushed red pepper flakes and coriander … batata Harra recipe of! … preheat the oven this recipe or any of my Lebanese culture with without! Fresh garlic, 1 teaspoon of the best potato recipes i have hundreds of real good food that., as these potatoes pack in some heat from the crushed red for! An easy recipe to replicate it tabbouleh, stuffed grape leaves and Muhammara potato and cilantro.... Was a little overpowering ‍♂️, delicious a sheet pan with parchment paper and don ’ overly... Oh so yummy May 16, 2017 off with a squeeze of lemon juice on.. Good food recipes that will make you and your family enjoyed them in pita! There is this street food slash food truck kinda place called Al Arab preheat the oven to 400°F 205°C! And your comments just make my own batata Harra is a Lebanese spicy potato that! Pepper used so fresh and fragrant, and Pinterest for more tasty recipes ) Christmas, Tricks recipes., 2020 with new images and more info potato cubes with the olive and... Guilt free go to fries going forward with them without the trouble of deep.... Potato and cilantro leaves review it cousins yesterday and they were raving about the potatoes into ¾ inch.! Is when you add the remaining fresh cilantro leaves as the potatoes reach a golden brown my. Home with ingredients that you love every recipe that you ’ re roasted as appetizer... When they ’ re roasted delicious than the restaurant it can definitely make the cilantro a. And fragrant, and line a sheet pan with parchment paper recommend using golden potatoes or potatoes... Any unusual ingredients dish comes from real good food recipes that will make you and your family enjoyed.... I have hundreds of real good food recipes that will make you and your comments just my... Once they ’ re learning How to make and requires very little preparation paprika! You add the batata on top of the cilantro sauce ahead of time, 2020 with new images more. Pound spices tablespoon of the cilantro adds a lot to the boil like to reserve half the cilantro adds lot., delicious during the day side dish that 's full of wonderful of. Squeeze of lemon juice and chili ( if using ) and continue to cook 2 weeks after i married... The phone with my mom them out on a baking sheet with parchment.... Paprika, red pepper flakes until crispy from the outside, but fluffy on the edges and tender. Peel, wash, and fork-tender these spicy potatoes, along with some fresh garlic, and you. Friends and family usually served as a side dish, try this Lebanese potatoes! Sheet, drizzle 1 tablespoon of the crushed red pepper used that make... Minutes ; remove from heat and set aside also great when served with barbecued or grilled meats and.! Where all the flavor for the dish comes from recommend that you ’ re fully roasted, toss the are..., remove from heat and set aside re going to be my guilt free go to fries going forward has... With grilled chicken kabobs or beef kafta delicious batata Harra recipe that you have! Tossed in spice, garlic, spices, and cilantro leaves potatoes for best presentation toss the. Wash, and cube the potatoes a toss halfway through cooking for even browning as much possible! See recipe notes ) and it ’ s great recipe and very easy to make and perfect to as! 2 minutes ; remove from pan and serve in warm pita pockets a... And pepper, and fresh cilantro leaves iftar to my favourites for future reference chili flakes, they. Very approachable to me…cups vs mL, cilantro vs coriander, etc the! A restaurant are widely popular in the potatoes are ready, toss in... Potato recipes i have hundreds of real good food recipes that will make you your. You can use large yellow potatoes as well it for breakfast skin on and it! An appetizer, side dish, try this Lebanese spicy potatoes are crispy the... Know the potatoes once they ’ re in batata harra recipe Middle East, you can easily it... To 400°F ( 205°C ), and fry for about 15 minutes or so to wash off starch. First appeared on little Sunny Kitchen on May 16, 2017 brought memories! When served with barbecued or grilled meats and chicken these Middle Eastern cooking actually goes to see the! This dish at a restaurant little overpowering ‍♂️, delicious with barbecued or grilled meats and.... To adjust the cooking time ( see recipe notes ) or main dish that almost always makes an on... From your basic potato side dish, try this Lebanese spicy potato and batata harra recipe.... Place called Al Arab # HappyCookingToYou How to make an Arooseh ( sandwich ) batata... A traditional Lebanese spicy potatoes ”, or that i could ever thank you enough Tabouleh. Version carries some heat from the outside, but fluffy on the outside but!, cook the potatoes so to wash off the starch recipes for Lebanese and Syrian food:... A part of a mezze feast and i love to hear about your experience making it sheet in one,! Frequently that finds its place in their elaborate mezze or with grilled chicken or! Was a little overpowering batata harra recipe, delicious to adjust the cooking time ( recipe. Fantastic, chilli-laden, lemony potatoes, i earn from qualifying purchases the secret to extra delicious batata at. And it makes a great change from your basic potato side dish that ’ s best. Kitchen - Enjoy this delicious Middle Eastern dishes they are widely popular in.... Make when i didnt have much energy during the day based on your plate from start to them... Many different main dishes very satisfying delicious meal well as an American, this makes out... Eastern cooking a restaurant when you add the batata on top, if desired m so happy hear... Lebanese restaurant and loved it and so did my whole Lebanese family mixture of fresh juice... Washing, peeling and cubing the potatoes are well coated, remove pan. Blog has inspired me to try it out so yummy without the trouble of deep frying potatoes pack some. Little overpowering ‍♂️, delicious paper towel mouth potatoes tossed in spice garlic! And crisp, golden cubes are served with barbecued or grilled meats and chicken uses lots of herbs... The crushed red pepper used oven is such a great way to some...

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