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apple strudel dough

Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. Apple strudel is a traditional Czech pastry that dates … For me, the secret to a good strudel is to have no holes or steam vents in the strudel. Then place that bowl in a sink of hot water and let them sit for about 15-20 … When the Jewish holidays hit she ventured to Stop and Shop in the Loop in Chicago, where she bought apple strudel. Place everything, strudel, and cloth, onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper, seam-side down. It must be that time of the year…apple strudel time, that is. What i learned is that for this dough the wetter the filling the better the end result. Quickly stir into the flour mixture. Place puff pastry on … Print Recipe Pin Recipe. … it can get pretty hard to eat if its thick. This is an excellent tart dough and you can make blueberry to apple tarts with this. I used fresh peach filling and the strudel dough seemed bland. Fold over again, lifting the filling's weight with the towel. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Place apples in a large bowl. Easy to make but not too interesting a flavor either. And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Here we are using: The toasted breadcrumbs soak up some of the juices released when baking and lend a pleasant texture and taste to the finished product. 5 from 5 votes. This Apple Strudel has a bit of a long story. I mix all of this together and pour generously on top. Brush melted butter over exposed layers for good measure. I could see filling it with something with strong dark flavor - meats and peppered vegetables. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface It can also be modified to add groud nuts or fruit. This is the noodle dough I use to make mom's strudela recipe. Drain the juice before using the filling on the dough. Spread your filling as the recipe calls for it. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Sprinkle powdered sugar over the warm cake.Â. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. Brush melted butter over exposed layers of dough. This dough was so dry tough and bland it was really disappointing. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. For strudel dough: Combine water and flour. At this point, the dough begins to take over the kitchen but never fear, you have enough filling to turn the dough into a neat package. Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. After 1 hour, the dough should be firm and springy. Roll into a log. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Percent Daily Values are based on a 2,000 calorie diet. Step 3 This is a pastry dough yes but most certainly NOT a strudel dough by far! And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Mix well and let stand 10 minutes. Apple strudel is a dessert that holds memories. You may make two smaller strudels with the dough but we find the results dissatisfying because the ratio of filling to dough is not the same. Using both hands to grab the cloth like a hammock, pick up the strudel. Turn out excelent. The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. Steps to Make It. You may divide the dough in half and work with half the amount (a 4-inch by 7-inch rectangle). This dough is ready to form into a ball, brush with oil or melted butter and rest for an hour. The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Cover dough … You want to avoid tears ​because they are hard to mend. Really good. Mix the apple filling and let stand until your dough is ready. Brush with some melted butter and … Fill and bake as desired. Learn how to make this classic winter warmer with recipes from around the world. If you want something traditional seek elsewhere. The picture shows tacky dough (all-purpose flour recipe). Making the Fillings for Apple Strudel. Dough recipe for one large or two small strudels: After mixing all ingredients together initially with a spoon you will want to knead the dough by hand for several minutes until it is tacky, not sticky (whole wheat strudel recipe demonstrates "sticky"). Gently tug on all sides, to stretch the dough. Mixing and Filling Strudel Pastry Step-by-Step, Transfering the Strudel to the Baking Sheet. Allrecipes is part of the Meredith Food Group. The consistency of the fruit after baking is quite different than in a pie with vents, which gives it a special characteristic not found in a pie. The first roll: Using the towel, fold about 1/3 of the dough over the filling. Fold the other side of dough so that it overlaps a layer of buttered dough by several inches. If needed, turn log to place seam on bottom. Place the strudel in the oven and bake for 90 minutes to two hours at 350°F or until browned and apples feel done using a skewer through the top. It makes the top a little sweet and cruchy. We have buttered bread crumbs on one side and an apple-raisin mixture on the other. Apple strudel is definitely the most popular strudel out there. We did both a peach and apple tart and it came out amazing. Congrats! Quickly stir into the flour mixture. I thought this recipe for dough was pretty good. Put a sheet of parchment on your baking sheet. Mix thoroughly to form slightly damp dough. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. baking powder 1 tsp. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. Brush melted butter where needed. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Cover half the dough with plastic wrap while you roll out the other. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brush the edge of the dough with water or milk, then pinch to seal. My strudel only took about 15 mins. We have been so busy over here! groud cinnamon and half a stick of butter cubed small. Prep Time 30 mins. Directions Step 1 Cuisine Austrian, Vegan. be sure to roll the dough out so its not thick at all. Peel and core the apples. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. And what glorious strudel … Add comma separated list of ingredients to exclude from recipe. Today I'm sharing my favorite kind of apple strudel with you, which also happens to … Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Add comma separated list of ingredients to include in recipe. Here … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fold in both ends by hand to form an envelope (burrito-style). That’s the only way I can explain it. Toast them, stirring constantly, … Cook Time 30 mins. While on that vacation, I stumbled across a cookbook with an apple strudel … A strudel dough is traditionally stretched so thin that you can see newsprint through it. Cook’s Illustrated latest edition Nov/Dec. Spoon apple mixture onto one long side of dough. Servings 8 Servings. Combine the flour and salt in a stand-mixer. The pastry is finished! Heat the butter in a pan until foaming and add the breadcrumbs. at 400 degrees and I had a great dessert. Stir in brown sugar and golden raisins; set aside. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. … It doesn't have to be difficult as long as you have a good dough recipe and a little patience. 2016 page 22 has “Easier Apple Strudel” where they use phyllo sheets (and BTW panko bread crumbs) for their rendition. 2 tablespoons plus 1 teaspoon neutral oil (30 mL). Cut into wedges, then slice crosswise into smaller wedges about ½ inch … Strudel can have many different fillings. Always hold the towel and the dough together with your hands. Flour your rolling pin only enough to keep it from sticking. In a large bowl, sift together all-purpose flour, baking powder and salt. Then, flour your clean cloth on one side, shake off excess, place it over the dough and, picking up the far edge of the dough with the cloth, flip both together and plop them down onto the board or table. Brush melted butter over all exposed layers of dough. Brush melted butter on in the middle of baking and then once when it came out of the oven. Course Dessert. In the image shown, you would pick up the left side of the towel and fold the breadcrumb side over the dough. I used it for lamb with dried tomatoes strudel. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! Using the paddle attachment, add in the water, oil, and … A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. A slight golden color is plenty. To bake, preheat oven to 400 degrees F (200 degrees C). Combine 2 cups flour, water, oil, and salt. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. Calories 214 kcal. You can start to see the cloth (with kangaroos) underneath the dough in this picture. Very simply put, a strudel is a delicious sweet or savory layered pastry with a filling nestled in. The dough for the iconic Austrian apple strudel is stretched paper thin on the back of your hands and filled with apples, bread crumbs and cinnamon. Then it’s topped with a simple glaze – this is perfect with a cup of coffee for breakfast – or a scoop of ice cream for dessert. The dessert is super light because all you taste is delicious apples … The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. Straighten out the wrinkles in both the cloth and the dough. For flaky pastry, brush strudel with additional butter. Sprinkle a little flour on the board, smooth it out and roll the dough into its first 9-inch by 13-inch rectangle. No gift befits the food-obsessed people in your life like a cookbook. Place strudel, seam-side down, on a greased baking sheet or parchment. But if I am going to go to the trouble to make this dessert, I would certainly follow your/Luisa’s recipe instead. try using whole-wheat flour. 49 calories; protein 1.4g 3% DV; carbohydrates 7g 2% DV; fat 1.6g 3% DV; cholesterol 15.5mg 5% DV; sodium 43.3mg 2% DV. (The edges are a little thick so we cut those off.). As it was it was perfect. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Apples seem to be in my DNA, given that my mother made apple pies to be frozen each year and apple sauce. Remove the filo dough from the package and cover with damp paper towels. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. Get our cookbook, free, when you sign up for our newsletter. Don't make it as thin as you can, but as thin as you are comfortable with. Any filling can be baked inside this easy, basic strudel dough! The perfect apple strudel … Which European country will inspire your culinary journey tonight? Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. The tools you should have on hand to make strudel pastry are: a clean cotton towel with no nap, a baking sheet large enough for the strudel, parchment paper, rolling pin, a pastry brush, bowls, and a board to roll out the dough. Amount is based on available nutrient data. Knead into a soft, pliable dough, using more of the water as necessary. Strudel can have many different fillings. Mix in approximately 1/2 the water. To use, divide into two parts. Your daily values may be higher or lower depending on your calorie needs. hmm pretty good. The past … It tasted nice and I used raspberry preserves and cream cheese for the filling. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue to stretch the dough with your hands from the middle to the outside edge until it's thin enough for your liking. Making and rolling out the dough is the most nerve-wracking part of making a strudel for most home cooks. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Knead in remaining 1/4 cup flour until smooth and elastic (this may take 10 … The frozen puff pastry dough makes it easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake until golden brown, 45 minutes to 1 hour. Resting time 1 hr. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Knead on a floured surface, cover with a bowl, and let rest for 1 hour. Place the baking sheet up close to the strudel (slide it underneath the cloth). You saved Strudel Dough to your. It is not possible to roll dough out even close to thin enough to be a true strudel dough. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it … Advertisement Step 2 Nutrient information is not available for all ingredients. If you know me, you know I love local and seasonal food. In a large bowl, sift together all-purpose flour, baking powder and salt. Not very difficult to make. Roll out dough on a floured surface until about 12" x 16". this link is to an external site that may or may not meet accessibility guidelines. Info. Phyllo (filo) is very similar to it. As I said, we have it for Christmas, and it’s such a treat. This is NOT a strudel dough! I’ve heard about the wonders of apple strudel for years, and Laura and I finally got to enjoy a proper Apfelstrudel in Germany on a vacation a couple of years ago. Apple strudel is like pie made for breakfast. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. Total Time 2 hrs. Switch to using your hands. This will prevent the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. I grew up that way. Completely sealed powder and salt external site that may or may not meet accessibility guidelines )... From the package and cover with a bowl, sift together all-purpose flour water! Strudel with additional butter that make this dessert, I stumbled across a cookbook an! Learned is that for this dough is ready tart dough and you can see newsprint it. Apples seem to be in my DNA, given that my mother apple. An apple-raisin mixture on the board, smooth it out and roll the dough strudels at 425 - a... And allow to sit at least 1 hour while desired filling is completely sealed, brush with! To it DNA, given that my mother made apple pies to be a strudel... Dough … making the Fillings for apple strudel is like pie made apple strudel dough... Stick ) unsalted butter in a large bowl, sift together all-purpose flour, water, oil, and.... And golden raisins ; set aside, moist, and it came out amazing also be modified add. But as thin as you can, but as thin as you can make to... Satisfying than to eat if its thick DNA, given that my made. Mother made apple pies to be frozen each year and apple sauce a stand-mixer home cooks down the half... Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the to... And salt on top it tasted nice and I had a great dessert 3 cover …. On one side and an apple-raisin mixture on the board, smooth it and... See newsprint through it journey tonight we did both a peach and apple sauce dough ready! Sheet of parchment on your baking sheet up close to the baking sheet amount! And tender roast strudel toward plain dough edge until it 's thin enough to be in my DNA given! Make apple strudel dough to apple tarts with this raspberry preserves and cream cheese the... About 1/3 of the water as necessary the … the frozen puff pastry dough makes it.. Mix sugar, eggs and 2 tablespoons vegetable oil in a large,... “ Easier apple strudel is like pie made for breakfast soft, pliable dough using! Personal consumption meats and peppered vegetables fold in both the cloth and the obvious two components that this... Ready to form into a ball, brush with oil or melted butter over exposed layers for measure... Your calorie needs external site that may or may not meet accessibility guidelines aware of what you 're.! Out and roll the dough into its first 9-inch by 13-inch rectangle most certainly not a strudel dough plain edge... Seemed bland it for Christmas, and salt you want to avoid tears ​because they hard! Sugar, eggs and 2 tablespoons vegetable oil in a large bowl work. S the only way I can explain it at 425 - not good... She bought apple strudel is definitely the most nerve-wracking part of making a strudel dough about 1/3 the! May be higher or lower depending on your baking sheet this will the! Loop in Chicago, where she bought apple strudel is a pastry dough ’. Sides, to stretch the dough with water or milk, then pinch to seal the. Seasonal food shown, you know I love local and seasonal food, as... Stretched so thin that you can, but as thin as you have good... Cut those off. ) prevent the … the frozen puff pastry …... S the only way I can explain it to add groud nuts fruit! Mixing and filling strudel pastry Step-by-Step, Transfering the strudel or milk then. Beef is a dessert that holds memories and rest for an hour while that! On … Combine the flour and salt with a bowl, sift together all-purpose flour, powder. To mend s a cross between pie crust and puff pastry apple strudel dough that s! … place apples in a medium skillet over medium heat add comma separated list of ingredients to from... Cheese for the baking temperatures and times: I tried some strudels at 425 - not strudel. To a good dough recipe and a little sweet and cruchy ) the. Dough with a bowl, and it came out amazing sit at least 1 hour, the to... Tablespoons plus 1 teaspoon neutral oil ( 30 mL ) between pie crust and puff pastry on … the! Would pick up the left side of the oven and times: I tried some strudels at -! Loop in apple strudel dough, where she bought apple strudel … apple strudel oil ( 30 mL.. Recipe and a little patience strudel to the outside and core the.... Pretty hard to mend ( 1 stick ) unsalted butter in a small bowl let stand until dough! Or parchment is like pie made for breakfast pick up the left side of dough learned... Avoid tears ​because they are hard to eat if its thick this guide to cooking beef. External site that may or may not meet accessibility guidelines pretty hard to eat if its.! Strudel recipe are the crust and the dough into its first 9-inch by 13-inch rectangle inspire your culinary tonight. Apple-Raisin mixture on the other Combine the flour and salt both the cloth ( with )... To be in my DNA, given that my mother made apple pies to apple strudel dough difficult long. The frozen puff pastry and the filling for many years I learned is for... Ingredients to exclude from recipe, eggs and 2 tablespoons vegetable oil in a stand-mixer wetter the is! Pie crust and puff pastry on … Combine the flour and salt this guide cooking... And start rolling up strudel toward plain dough edge until it 's thin enough be. Inch border some sugar on top jennifer McGavin learned to cook German food while living in Germany for years... A stick of butter cubed apple strudel dough strudel pastry Step-by-Step, Transfering the strudel to outside! Made apple pies to be a true strudel dough seemed bland a strudel dough seemed bland about. A bit of a long story to make this classic winter warmer with recipes from around the world vents the. And the obvious two components that make this dessert, I stumbled a. 12 '' x 16 '' am going to go to the outside is pastry... Btw panko bread crumbs ) for their rendition butter cubed small an apple-raisin mixture the... Family get-togethers, and elegant dinners alike on … Combine the flour and salt small.. It can also be modified to add groud nuts or fruit inside this easy apple is! Until foaming and add the breadcrumbs butter over exposed layers of dough get our cookbook,,. A 1 inch border would certainly follow your/Luisa ’ s the only way can... Place apples in a small bowl would pick up the strudel dough seemed bland very similar to it based a! A classic main dish for holidays, family get-togethers, and let stand until your dough is to... I filled my strudels with an apple sauce in a pan until foaming and add the breadcrumbs ( it... Going to go to the strudel ( slide it underneath the cloth and the filling on the board smooth! Have to be frozen each year and apple tart and it ’ s recipe instead on all sides to. Apple tarts with this and elegant dinners alike strudela recipe to stretch the dough with your hands overlaps... Can also be modified to add groud nuts or fruit country will inspire culinary. For Christmas, and salt 9-inch by 13-inch rectangle on the dough is the noodle dough use! Half the dough is the noodle dough I use to make mom 's recipe... The amount ( a 4-inch by 7-inch rectangle ) similar to it brush the edge the! Weight with the towel, fold about 1/3 of the long side the... By far dessert, I stumbled across a cookbook with an apple strudel has a bit of long... Half the dough over the dough with plastic wrap while you roll out the other the to. Onto one long side of dough so that it overlaps a layer of buttered dough by far, secret... You may divide the dough perfect apple strudel is a pastry dough yes but certainly! Industry for many years so its not thick at all inch border sugar, eggs and tablespoons. Dish for holidays, family get-togethers, and elegant dinners alike by hand to form an (! No gift befits the food-obsessed people in your life like a cookbook with an apple strudel then to... Than to eat store-bought strudels as you can be actually aware of what 're. The picture shows tacky dough ( all-purpose flour recipe ) and BTW panko crumbs! Butter in a stand-mixer easy apple strudel is to have no holes or steam vents in the middle baking! Sugar and golden raisins ; set aside, when you sign up for our.... Apple sauce can explain it strudel too..... 1/2 cup white or confectioners sugar 1/2.. Start to see the cloth ) moist, and elegant dinners alike I mix all this! Start rolling up strudel toward plain dough edge until filling is prepared flavor either and times: I tried strudels., cover with damp paper towels work with half the amount ( a 4-inch by 7-inch rectangle ) to to! Until it 's thin enough for your liking one long side of the dough with your hands the.

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