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	<title>Vita di un sys-admin &#187; pasta sfoglia</title>
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	<description>Storie, esperienze e pensieri da Dublino.</description>
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		<title>Prove tecniche di panificazione (secondo round)</title>
		<link>http://blog.angelofailla.com/2008/10/19/prove-tecniche-di-panificazione-secondo-round/</link>
		<comments>http://blog.angelofailla.com/2008/10/19/prove-tecniche-di-panificazione-secondo-round/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 16:04:16 +0000</pubDate>
		<dc:creator>pallotron</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Esperienze]]></category>
		<category><![CDATA[Irlanda]]></category>
		<category><![CDATA[Tempo libero]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[pasta sfoglia]]></category>

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		<description><![CDATA[Dublin, Ireland, 9 months more or less. Ieri e&#8217; stato il tempo del secondo round. Abbiamo tarato un po&#8217; meglio sale e lievitazione. Ed anche qualche accorgimento per la crosta Stasera terzo round! Si va per approssimazioni successive. Ecco le foto dell&#8217;ultimo pane. L&#8217;ho tagliato, a gentile richiesta di elibus. Nel pomeriggio a casa del [...]]]></description>
			<content:encoded><![CDATA[<p>Dublin, Ireland, 9 months more or less.</p>
<p>Ieri e&#8217; stato il tempo del secondo round. Abbiamo tarato un po&#8217; meglio sale e lievitazione. Ed anche qualche accorgimento per la crosta <img src='http://blog.angelofailla.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Stasera terzo round! Si va per approssimazioni successive.</p>
<p>Ecco le foto dell&#8217;ultimo pane. L&#8217;ho tagliato, a gentile richiesta di elibus.</p>
<p><a href="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2328.jpg"><img class="alignnone size-medium wp-image-1122" title="img_2328" src="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2328-150x99.jpg" alt="" width="150" height="99" /> </a><a href="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2329.jpg"><img class="alignnone size-medium wp-image-1123" title="img_2329" src="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2329-150x99.jpg" alt="" width="150" height="99" /> </a><a href="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2336.jpg"><img class="alignnone size-medium wp-image-1124" title="img_2336" src="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2336-150x99.jpg" alt="" width="150" height="99" /></a></p>
<p>Nel pomeriggio a casa del Direttore per aiutarlo a fare pasta all&#8217;uovo (ravioli alla zucca, tortellini alle melanzane), e pasta sfoglia (per fare una costrata di marmellata), per la cena dello stesso giorno.</p>
<p><a href="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2341.jpg"><img class="alignnone size-medium wp-image-1126" title="img_2341" src="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2341-150x99.jpg" alt="" width="150" height="99" /> </a><a href="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2450.jpg"><img class="alignnone size-medium wp-image-1127" title="img_2450" src="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2450-150x100.jpg" alt="" width="150" height="100" /> </a><a href="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2459.jpg"><img class="alignnone size-medium wp-image-1128" title="img_2459" src="http://blog.angelofailla.com/wp-content/uploads/2008/10/img_2459-150x99.jpg" alt="" width="150" height="99" /></a></p>
<p>Mi ci devo cimentare anche io a casa ora che ho visto come si fa.</p>
<p>Saluti</p>
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